Turnkey Offering of Specialty's Bakery & Café Production Facility

Turnkey Offering - Complete Artisan Bread & Pastry Production Facility

Ongoing

DATE

September 30, 2021

LOCATION

Redwood City, CA

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Catalog

Catalog

Turnkey sale of Specialty’s Café & Bakery’s entire former artisan bakery facility, housed in 15,000 sq feet of industrial and office real estate. Situated in the highly coveted Bay Area market,  the lease is available for a seamless takeover of operations.

Bread & Pastry Production Department

  • Vemag HP12E vacuum filler proportioner with Amfec tote lifts
  • Glimek Flexible Artesian bread and baguette production system
  • APV 1200 lb. horizontal mixer and Logiudice ES-300D spiral mixers
  • Rondo SFS-6117 reversible sheeters; Moline pastry make-up line
  • Fedco PF-40-TL dough depositor; Bloemhof FD-8 dough divider
  • Baxter OV-500G rack oven; Duke single & double convection ovens
 

Production & Packaging Support Equipment

  • (6) Spiral mixers including Hobart, Blakeslee & Sinmag SM-60L’s
  • Cleveland KGL-40-T jacketed tilting kettle; Hobart D300 table mixer
  • Safeline SL-1500 metal detector; 3M-Matic 700A case sealer
  • (5) Oliver 777NT bread slicers; Beverage Air double door refrigerators
  • New Unused Douglas rack washer (still on pallet), Follett ice makers
  • Stainless tote bins, mobile sheet pan racks plus 100’s of sheet pans

Facility & General Plant Equipment

  • (2) Cool-Tec blast freezing cabinets utilized for mobile sheet pan racks
  • Drive-in cooler/freezer with pallet racking
  • Briggs & Stratton standby generator; plant air compressor with dryer
  • Yale electric forklift, refrigerated and non-refrigerated storage containers
  • Expresso coffee machines, digital platform scales, oil pumps; metro racks
  • Rectangular bulk flour bin, Flour hoppers & Mueller Baker’s chiller
For more information or to schedule an on-site inspection please contact:
Kyle Pesonen – kpesonen@thinkONYX.com

In Conjunction with


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