Sinbad Foods

Complete Facility Closure. Baklava Pastry Production Plant

Completed

DATE

April 15, 2020

LOCATIONS

Madera, CA

Register

Registration

Catalog

Full Catalog

By Order of Assignee for the Benefit of Creditors

Sale Highlights:

 

Filo Dough Production Department

  • Featuring (2) Side x Side Filo dough production lines with:
  • Magna 600 lb and 900 lb cap jacketed dough mixers
  • Diamond America TF400CS 4” filo dough sheet extruders
  • Filo sheeting and laminating lines, 42” & 45” widths, with winders
  • (2) Hoshizake / Scottsman ice making machines
  • Plus (5) custom Baklava press/cutters each with hyd. power packs
 
 

Chocolate Coating Area

  • Gami chocolate temperer-enrober with 32’ long cooling tunnel
  • AG Design 24’ x 18” cooling tunnel with choc. temp/melter
  • (4) Savage Bros. chocolate melters, 50 to 450 lb. capacities
  • (3) LoLo 32 Qt. tabletop tilt type melt kettles, model SK-32E
  • Rectangular jacketed choc tanks; 7000 Gallon bulk syrup tank
  • Jabsco positive displacement pumps, plus COP wash tank
 
 

Baking Department

  • (3) Revent double rack rotary bake ovens, 556,000 BTU/hr.
  • (5) Revent single rack rotary bake ovens, 318K to 375,000 BTU/hr.
  • (150) Stainless steel 18-tier flat pan oven racks
  • (14,000) Aluminum sheet pans: 26” x 18” and 18” x 13”
  • (6500) Plastic stacking bins, 26” x 18” with mobile dollies
  • Douglas stainless steel rack washer, model 2048-17

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